CATERING
FOODIE FAQS

 

DEPOSIT & FINAL PAYMENT 

An invoice for a 50% deposit will be supplied and must be paid to secure your booking. The final 50% invoice is to be paid 7 days prior to your event. If guest numbers increase after your first or final payment has been made, we will supply another invoice with the difference to be paid. 

STAFFING

Staff rates are @ $45p/hr on weekends, $38/hr on weekdays. A surcharge of 25% is applicable to staff rates for events held on declared public holidays. 

TRAVEL & EQUIPMENT

A travel fee of may apply for your event. Staff accommodation may apply for events outside of Sydney. 

GUEST NUMBERS

Final guest numbers are required 7 days prior to your event.